Training course on knowledge of extra virgin olive oil for restaurants and supermarkets Supermarket.
Communiqué n°07Fortaleza, 21 June 2024Training course on knowledge of extra virgin olive oil for restaurants and supermarketsSupermarket. COLIBRI Project (EU Reg. 114/2014) for t
DO YOU WANT TO DISCOVER THE FLAVOR of European history and culture?
WE INVITE YOU TO TASTE THE QUALITY OF EUROPEAN OLIVE OIL WITH THE COLIBRI PROJECT! European culinary art is a journey through history, culture, and the unique flavors that characte
Projeto “C.OL.I.BRI. – Inspira sabores verdadeiros”: iniciam-se as atividades de promoção da olivicultura europeia em restaurantes e pontos de venda no Brasil.
A partir de 15 de maio de 2023, terá início uma nova atividade de promoção do azeite extravirgem e das azeitonas de mesa europeias no território brasileiro por meio do [&helli
Senac Ceará celebrates the project “C.OL.I.BRI. – Inspira sabores verdadeiros” on 9 and 10 February 2023
After the success of the first year of the “C.OL.I.BRI.”, the co-financed project by the European Commission’sprogram “Promotion of agricultural products” – REG/EU 1144
Sustainability
Sustainable soil and plant management makes olive-growing a multifunctional agricultural activity, in addition to production adds many other objectives, such as
Traceability
Rules and procedures for tracing the production of olive oil transport, in compliance with safety rules, type of olive, classification
European Quality
The quality of European olives and olive oil is recognised worldwide because they follow a strict controll process because of EU standards.
